ENJOY YOUR
SALPINO CATERING
AT ITS BEST
We take pride in preparing our catering trays with the freshest ingredients and authentic Italian flavors. To ensure your meal is served hot and delicious, follow these simple heating instructions.
General Heating Tips:
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Preheat your oven before placing trays inside.
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Remove plastic lids before heating.
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Stir contents occasionally for even heating.
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Use a food thermometer to ensure dishes reach a safe serving temperature.
COOKED ENTREES
Pork Loin/Filet Mignon/Turkey Breast: Preheat oven to 350º, heat covered for 20-30 min.
Chicken / Beef Dishes: Preheat oven to 350º, heat covered for 30-40 min.
Rib Roast/Crown Roast: Preheat oven to 300º, heat covered for 30 min. Serve with hot gravy.
Lamb: Preheat oven to 350º, heat covered for 15-20 min. * Baby lamb chop platters to be served room temp.
Seafood: Preheat oven to 350º covered.
For sauced dishes uncovered. 15-20 min.
Turkeys: Preheat oven to 350º. Add pint of turkey stock to pan & heat covered.
Whole Turkeys: 60-75 minutes.
Carved Turkeys: 45-60 minutes.
Spiral Ham: Preheat oven to 350º. Heat covered for 45-60 min. (90-120 min for Whole} Remove & up temp. to 425º. Brush glaze & finish uncovered for 10 minutes.
CHICKEN WINGS
Preheat oven to 350º, heat covered for 30-40 min.
ROASTS
Flank steak
Pork roast
Leg of lamb roast
Preheat oven to 350º & cook roasts 15-20 minutes per pound. Ideal internal temp on thickest part of roast should read 145º.
Allow to rest for 15-20 minutes before carving.
SIDES
Eggplant /Casseroles/Mashed Potatoes: Preheat oven to 350º, heat uncovered 25-30 min.
Green Beans/ Vegetables: Preheat oven to 350º, heat covered for 15-20 min.
Other Potatoes: Preheat oven to 350º, heat uncovered 15-20 min.
APPETIZERS
Tip: For best reheat spread out appetizers on sheet pan.
Cocktail Franks, Fried Ravioli, Scallops, Spinach Bites, Baked Clams: Preheat oven to 350º, heat uncovered for 8-10 min
All Other Appetizers: Preheat oven to 350º, heat uncovered for 15-20 min
RAW TURKEYS
14-16 lb. cook for 3 - 3.5 hours
18-20 lb. cook for 4 - 4.5 hours
24-26 lb. cook for 5 - 5.5 hours
Preheat oven to 325º & add Turkey basting every 30 min. Ideal internal temp on thickest part of breast & thigh should read 165º.
Allow Turkey to rest for 20-30 minutes before carving. Simmer gravy as Turkey sets.